Bowl for vietnamese spring rolls

ABSTRACT

The present invention provides a bowl for Vietnamese spring rolls, which comprises: a bowl portion in which water is contained and which comprises a cut portion for connecting the inside and the outside; and a plate portion which is mounted on the top of the bowl portion. According to the present invention, it is possible to hygienically use a personal bowl during cooking of Vietnamese spring rolls, effectively use the table space, maintain the temperature of hot water contained in the bowl portion for a long time to provide excellent food texture to the user, and facilitate the making of spring rolls using rice papers.

CROSS-REFERENCE TO RELATED PATENT APPLICATION

This application claims the benefit of Korean Patent Application No. 10-2015-0059886, filed on Apr. 28, 2015, and No. 10-2015-0181438, filed on Dec. 18, 2015 in the Korean Intellectual Property Office, the disclosure of which is incorporated herein in its entirety by reference.

BACKGROUND OF THE INVENTION

1. Field of the Invention

The present invention relates to a bowl for Vietnamese spring rolls. More particularly, the present invention relates to a bowl for Vietnamese spring rolls, comprising a bowl portion which contains water for soaking rice papers and a plate portion which allows a user to place the water-soaked rice paper thereon and easily wrap fillings with the rice paper.

2. Description of the Related Art

G

i cu

n, commonly known as Vietnamese spring rolls, is Vietnamese food that is taken by wrapping various fillings such as fresh vegetables, meat, etc. with a thin wrapper made from rice flour, called a rice paper, and dipping it in a sauce.

Due to the nature of the menu, many dishes are prepared to make the Vietnamese spring rolls, such as a vegetable dish, a meat dish, a sauce bottle, a rice paper holder, a bowl which contains water for soaking a rice paper, a personal side dish for making the spring rolls, etc.

As such, due to the nature of the menu that is required to prepare many dishes, the bowl for containing water is commonly used for the lack of space on the table. Considering the fact that many people repeated the process of holding dried rice papers with their hands and soaking them in water, the common use of the bowl is undesirable in terms of hygiene.

Meanwhile, the dried rice paper can be cooked only by soaking it in water, and the spring rolls are made using the water-soaked, flexible rice papers. At this time, when the rice paper is cooked using hot water instead of cold water, the cooking is much faster with more tender texture, and thus hot water is preferred for cooking the rice papers.

However, since the existing bowl that contains water for soaking the rice paper has an open top, the surface of hot water contained in the bowl is exposed to the air and thus cooled quickly, which is problematic.

Moreover, when a water-soaked rice paper is placed on a generally used, flat dish, the rice paper adhere to the dish, which makes it difficult to hold the rice paper, and when fillings are placed on the rice paper, the fillings are spread widely, which makes it inconvenient to make the spring rolls.

PRIOR ART DOCUMENT

Patent Document: Korean Patent Publication No.: 10-2013-0125152 (2013.11.18)

SUMMARY OF THE INVENTION

The present invention has been made in an effort to solve the above-described problems associated with prior art, and an object of the present invention is to provide a bowl for Vietnamese spring rolls, in which a personal dish and a bowl are integrated so as to enable the use of a personal bowl, enhance the space efficiency, maintain the temperature of hot water contained in the bowl for a long time, and facilitate the making of spring rolls using rice papers.

To achieve the above-described object, the present invention provides a bowl for Vietnamese spring rolls, comprising: a bowl portion in which water is contained and which comprises a cut portion for connecting the inside and the outside; and a plate portion which is mounted on the top of the bowl portion.

Here, the bowl portion may comprise a bowl bottom in which water is contained and a bowl top which extends from an upper end of the bowl bottom to be inclined inward, and the cut portion may be formed by cutting a part of the bowl top.

Moreover, the bowl portion may further comprise an inlet which is formed in a groove shape on an edge of the cut portion and a grip hole which is formed by punching a part of the bowl top.

Furthermore, the plate portion may comprise a plate which is formed in a concave shape toward the bottom and mounted on an upper end of the bowl top; and a protrusion which protrudes from a lower part of the plate in the circumferential direction such that an upper surface thereof is in contact with the inside of the bowl top.

In addition, the plate may comprise a hole formed in the center thereof to penetrate in the vertical direction.

Meanwhile, the plate portion may comprise a plate body whose bottom is mounted on an edge of the bowl top; and a concave surface which is formed in a concave shape on the top of the plate body toward the bottom of the plate body.

Here, the plate portion may further comprise a flange which protrudes from the bottom of the plate body in the circumferential direction, and a support portion may extend from the edge of the bowl top to be in contact with the flange to support the plate portion.

Moreover, the plate portion may comprise a protrusion which protrudes from an upper surface of the concave surface.

Furthermore, the plate body may comprise an upper surface having a diameter of 11 cm to 20 cm.

Meanwhile, the plate body may comprise a plate groove formed in a groove shape toward the bottom of the plate body, and the concave surfaces may be formed in the plate groove.

Here, the concave surface may be formed such that the lowest point thereof is biased to one side of the plate body, and the plate body may comprise a hole which penetrates in the vertical direction.

Moreover, the plate portion may comprise an auxiliary flange which protrudes from a lower part of the plate body in the circumferential direction thereof and is located at the bottom of the flange to create a groove between the auxiliary flange and the flange such that the support portion is inserted into the groove.

The bowl for Vietnamese spring rolls may further comprise: a mount body which comprises a mount groove formed in a concave shape on an upper surface thereof and whose one side is attached to the bowl portion; and a mount portion which comprises an extension portion extending in a direction, in which the mount groove is formed, and provided on the top of the other side of the mount body.

Meanwhile, the present invention further provides a bowl for Vietnamese spring rolls, comprising: a bowl portion in which water is contained and which has an open top; and a plate portion which is mounted on the bowl portion to cover the top of the bowl portion and comprises a cut portion to connect the inside and the outside of the bowl portion while the plate portion is mounted on the top of the bowl portion.

Here, the plate portion may comprise a plate body which includes a concave surface formed in a concave shape at the top thereof and a flange which protrudes from the bottom of the plate body in the circumferential direction, and the cut portion may be formed by cutting a part of the flange.

Moreover, the plate portion may comprise a protrusion which protrudes from an upper surface of the concave surface.

Furthermore, the bowl for Vietnamese spring rolls may further comprise: a mount body which comprises a mount groove formed in a concave shape on an upper surface thereof and whose one side is attached to the bowl portion; and a mount portion which comprises an extension portion extending in a direction, in which the mount groove is formed, and provided on the top of the other side of the mount body.

BRIEF DESCRIPTION OF THE DRAWINGS

The above and other features and advantages of the present invention will become more apparent by describing in detail exemplary embodiments thereof with reference to the attached drawings in which:

FIG. 1 is a perspective view of a bowl for Vietnamese spring rolls in accordance with a first embodiment of the present invention;

FIG. 2 is an exploded perspective view of a bowl for Vietnamese spring rolls in accordance with a first embodiment of the present invention;

FIG. 3 is a cross-sectional view of FIG. 1;

FIG. 4 is a cross-sectional view of FIG. 2;

FIG. 5 is a plan view of a bowl portion of a bowl for Vietnamese spring rolls in accordance with a first embodiment of the present invention;

FIG. 6 is a perspective view of a bowl for Vietnamese spring rolls in accordance with a second embodiment of the present invention;

FIG. 7 is an exploded perspective view of a bowl for Vietnamese spring rolls in accordance with a second embodiment of the present invention;

FIG. 8 is a perspective view showing that a plate portion is received in a bowl portion of a bowl for Vietnamese spring rolls in accordance with a second embodiment of the present invention;

FIG. 9 is a cross-sectional view of FIG. 6;

FIG. 10 is a cross-sectional view of FIG. 8;

FIGS. 11 and 12 are plan views of a bowl portion of a bowl for Vietnamese spring rolls in accordance with a second embodiment of the present invention;

FIG. 13 is an exploded perspective view of a bowl for Vietnamese spring rolls in accordance with a third embodiment of the present invention;

FIG. 14 is a cross-sectional view of a bowl for Vietnamese spring rolls in accordance with a third embodiment of the present invention;

FIG. 15 is a perspective view of a bowl for Vietnamese spring rolls in accordance with a fourth embodiment of the present invention;

FIG. 16 is an exploded perspective view of a bowl for Vietnamese spring rolls in accordance with a fourth embodiment of the present invention;

FIG. 17 is a side view of a bowl for Vietnamese spring rolls in accordance with a fourth embodiment of the present invention;

FIG. 18 shows a state where a plate portion of a bowl for Vietnamese spring rolls in accordance with a third embodiment is combined with a bowl portion of a bowl for Vietnamese spring rolls in accordance with a fourth embodiment of the present invention;

FIG. 19 is a perspective view of a bowl for Vietnamese spring rolls in accordance with a fifth embodiment of the present invention;

FIG. 20 is an exploded perspective view of a bowl for Vietnamese spring rolls in accordance with a fifth embodiment of the present invention;

FIG. 21 is a plan view of a bowl portion of a bowl for Vietnamese spring rolls in accordance with a fifth embodiment of the present invention;

FIG. 22 is a plan view of a plate portion of a bowl for Vietnamese spring rolls in accordance with a fifth embodiment of the present invention; and

FIG. 23 is a perspective view of a bowl for Vietnamese spring rolls in accordance with a sixth embodiment of the present invention;

DETAILED DESCRIPTION OF THE INVENTION

Hereinafter, exemplary embodiments of the present invention will be described with reference to the accompanying drawing. First of all, it is to be noted that in giving reference numerals to elements of each drawing, like reference numerals refer to like elements even though like elements are shown in different drawings. Moreover, when it is determined that the detailed description of the known art related to the present invention may obscure the gist of the present invention, the detailed description thereof will be omitted. Furthermore, exemplary embodiments of the present invention will be described below, but the technical idea of the present invention is not limited or restricted and may be carried out by a person having ordinary skill in the art.

FIG. 1 is a perspective view of a bowl for Vietnamese spring rolls in accordance with a first embodiment of the present invention, FIG. 2 is an exploded perspective view of a bowl for Vietnamese spring rolls in accordance with a first embodiment of the present invention, FIG. 3 is a cross-sectional view of FIG. 1, FIG. 4 is a cross-sectional view of FIG. 2, and FIG. 5 is a plan view of a bowl portion of a bowl for Vietnamese spring rolls in accordance with a first embodiment of the present invention.

Next, a bowl 100 for Vietnamese spring rolls in accordance with a first embodiment of the present invention will be described with reference to FIGS. 1 to 5.

A bowl 100 for Vietnamese spring rolls in accordance with a first embodiment of the present invention comprises a bowl portion 110 in which water is contained and a plate portion 140 mounted on the top of the bowl portion 110.

Specifically, the bowl portion 110 comprises a bowl bottom 112 in which water is contained and a bowl top 114 which extends from an upper end of the bowl bottom 112.

Here, the bowl top 114 is inclined by a predetermined length toward the inside top of the bowl bottom 112 so as to cover a part of the open top of the bowl bottom 112.

A plate 142 of the plate portion 140, which will be described later, is in contact with an upper edge 116 of the bowl top 114 to support the plate portion 140.

Moreover, the bowl portion 110 comprises a cut portion 118 to connect the inside and the outside of the bowl portion 110 while the open top thereof is closed by the plate portion 140.

The cut portion 118 is formed by cutting a part of the bowl top 114 as shown in FIG. 5, and preferably, the cut portion 118 is formed in a fan shape. More specifically, it is preferred that the angle at which the cut portion 118 is cut ranges from 120° to 170°.

The cut portion 118 is a path through which a rice paper R is put into the bowl portion 110. If the cut angle of the cut portion 118 is 120° or less, it is inconvenient to put the rice paper R into the bowl portion 110, whereas, if the cut angle of the cut portion 118 exceeds 170°, the length of the upper edge 116 of the bowl top 114, which supports the plate portion 140, is shortened. As a result, it is difficult to properly mount the plate portion 140, or hot water contained in the bowl portion 110 is in more contact with the outside air by the cut portion 118 having an excessively large area and thus is cooled quickly, which is problematic.

A mouth 120 may be provided in the bowl portion 110. The mouth 120 protrudes outward from the portion where the cut portion 118 is located in the bowl bottom 112, and thus water can be conveniently injected into or withdrawn from the bowl portion 110 through the mouth 120.

Moreover, a grip hole 122 may be formed in the bowl portion 110. As shown in FIG. 5, the grip hole 122 is formed by punching a certain part of the bowl top 114, preferably, a part located opposite to the center of the cut portion 118 in the bowl top 114. Moreover, the grip hole 122 can be formed in various shapes as will be described later.

The grip hole 122 is configured such that when a user grips the bowl portion 110, the user can insert his or her thumb into the grip hole 122 to more conveniently and stably grip the bowl portion 110.

The plate portion 140 comprises the plate 142 which is formed in a concave shape toward the bottom and mounted on the upper edge 116 of the bowl top 114.

The plate 142 is configured to receive the rice paper R thereon and has a hole 144 formed in the center of the lower surface to penetrate in the vertical direction.

With the hole 144 formed in the plate 142, the area in which the rice paper R adheres to the plate 142 can be minimized, which makes it possible to easily fold the rice paper R.

Moreover, since the hole 144 is configured to connect to the plate portion 140 and the bowl portion 110, the water flowed down from the water-soaked rice paper R is not collected in the plate 142, and the steam generated from the hot water contained in the bowl portion 110 passes through the hole 144 and is delivered to the rice paper R, thereby preventing the rice paper R put on the plate 142 from being dried quickly.

Furthermore, the water can be injected into the bowl portion 110 through the hole 144, and thus it is possible to easily replenish the water without having to separate the plate portion 140 from the bowl portion 110.

Meanwhile, a protrusion 146 protrudes from a lower part of the plate 142 in the circumferential direction such that an upper surface thereof is in contact with the inside of the bowl top 114. With the protrusion 146, it is possible to prevent the plate portion 140 from being easily separated from the bowl portion 110.

FIG. 6 is a perspective view of a bowl for Vietnamese spring rolls in accordance with a second embodiment of the present invention, FIG. 7 is an exploded perspective view of a bowl for Vietnamese spring rolls in accordance with a second embodiment of the present invention, FIG. 8 is a perspective view showing that a plate portion is received in a bowl portion of a bowl for Vietnamese spring rolls in accordance with a second embodiment of the present invention, FIG. 9 is a cross-sectional view of FIG. 6, FIG. 10 is a cross-sectional view of FIG. 8, and FIGS. 11 and 12 are plan views of a bowl portion of a bowl for Vietnamese spring rolls in accordance with a second embodiment of the present invention.

Next, a bowl 200 for Vietnamese spring rolls in accordance with a second embodiment of the present invention will be described with reference to FIGS. 6 to 12.

A bowl 200 for Vietnamese spring rolls in accordance with a second embodiment of the present invention comprises a bowl portion 210 in which water is contained and a plate portion 240 mounted on the top of the bowl portion 210.

Specifically, the bowl portion 210 comprises a bowl bottom 212 in which water is contained and a bowl top 214 extending from an upper end of the bowl bottom 212.

Here, the bowl top 214 is inclined by a predetermined length toward the inside top of the bowl bottom 212 so as to cover a part of the open top of the bowl bottom 212.

A support portion 216 extends from the edge of the bowl top 214 to be in contact with a flange 248 of the plate portion 240, which will be described later, to support the plate portion 240.

Moreover, the bowl portion 210 comprises a cut portion 218 to connect the inside and the outside of the bowl portion 210 while the open top thereof is closed by the plate portion 240.

The cut portion 218 is formed by cutting a part of the bowl top 214 as shown in FIG. 11, and preferably, the cut portion 218 is formed in a fan shape. More specifically, it is preferred that the angle at which the cut portion 218 is cut ranges from 120° to 170°.

The bowl portion 210 may further comprise an inlet 220 which is formed in a groove shape on the edge of the cut portion 218.

The inlet 220 is a path through the water is replenished in the bowl portion 210 and can be used as an outlet through which the water is withdrawn from the bowl portion 210.

Moreover, the bowl portion 210 may comprise a grip hole 221. As shown in FIGS. 11 and 12, the grip hole 221 is formed by punching a certain part of the bowl top 214, preferably, a part located opposite to the center of the cut portion 218 in the bowl top 214. Moreover, the grip hole 221 can be formed in various shapes without being limited to a specific shape.

With the grip hole 221, when a user grips the bowl portion 210, the user can insert his or her finger into the grip hole 221 to easily grip the bowl portion 210.

The plate portion 240 comprises a plate body 242, whose bottom is supported by the support portion 216 and mounted on the edge of the bowl top 214, and a concave surface 244 which is formed in a concave shape on the top of the plate body 242.

Specifically, the shape of the plate body 242 is not limited, and as shown in FIG. 10, the plate body 242 may have any shape that can be received upside down in the bowl portion 210.

A water-soaked rice paper R is placed on an upper surface of the concave surface 244. Here, since the rice paper R is bent along the concave surface 244, when fillings are placed on the rice paper R, the fillings are gathered in the center of the concave surface 244, which makes it possible to prevent the fillings from being spread from side to side.

Here, the plate portion 240 may further comprise a plurality of protrusions 246 which protrude from the upper surface of the concave surface 244. The plurality of protrusions 246 which protrude from the upper surface of the concave surface 244 can prevent the water-soaked rice paper R from adhering to the concave surface 244, which makes it possible to easily take off the rice paper R.

As shown in FIG. 9, the plate body 242 may preferably comprise an upper surface having a diameter D of 11 cm to 20 cm. This is based on the size of commercially available rice papers R, and when the rice paper R is placed on the concave surface 244, the edge of the rice paper R is allowed to extend outward from an upper end of the plate body 242.

By doing so, it is possible to allow a user to easily grip the edge of the rice paper R using his or her hand or chopsticks and easily make the spring rolls.

The plate portion 240 may further comprise a flange 248 which protrudes from the bottom of the plate body 242 in the circumferential direction.

The upper surface or lower surface of the flange 248 is in contact with the support portion 216 formed on the bowl portion 210 and is supported by the support portion 216 such that the plate portion 240 can be mounted on the top of the bowl portion 210.

As shown in FIG. 10, the plate portion 240 is placed upside down and received in the bowl portion 210, and at this time, the flange 248 is supported by the support portion 216 such that the plate portion 240 can be mounted thereon.

FIG. 13 is an exploded perspective view of a bowl for Vietnamese spring rolls in accordance with a third embodiment of the present invention, and FIG. 14 is a cross-sectional view of a bowl for Vietnamese spring rolls in accordance with a third embodiment of the present invention;

Next, a bowl 300 for Vietnamese spring rolls in accordance with a third embodiment of the present invention will be described with reference to FIGS. 13 and 14.

A bowl 300 for Vietnamese spring rolls in accordance with a third embodiment of the present invention comprises a bowl portion 310 and a plate portion 340, the bowl portion 310 being formed in the same manner as the bowl portion 210 provided in the bowl 200 for Vietnamese spring rolls in accordance with the second embodiment of the present invention.

Specifically, the bowl portion 310 in accordance with the third embodiment comprises a bowl bottom 312, a bowl top 314, a support portion 316, a cut portion 318, an inlet 320, and a grip hole 321, like the bowl portion 210 of the second embodiment.

The plate portion 340 of the bowl 300 for Vietnamese spring rolls in accordance with the third embodiment is formed in the same manner as the plate portion 240 of the second embodiment, except that a plate groove 344 is formed on a plate body 342, a concave surface 346 is formed in the plate groove 344, and a plurality of holes 348 are provided.

Specifically, the plate groove 344 provided on the plate body 342 is formed in a groove shape toward the bottom of the plate body 342, and the concave surfaces 346 is provided in the plate groove 344 to form the lower surface of the plate groove 344.

As shown in FIG. 14, when viewed in the cross section, the concave surface 346 is formed in a curved shape in which the lowest point thereof is biased to one side of the plate body 342.

The thus formed concave surface 346 allows the fillings placed on the rice paper R to be gathered on one side such that the fillings are not scattered and the rice paper R can be easily folded.

A plurality of holes 348 are formed in the plate body 342 to penetrate in the vertical direction, and preferably formed near the lowest point of the concave surface 346.

The thus formed holes 348 serve to prevent the water from being collected in the plate groove 344.

FIG. 15 is a perspective view of a bowl for Vietnamese spring rolls in accordance with a fourth embodiment of the present invention, FIG. 16 is an exploded perspective view of a bowl for Vietnamese spring rolls in accordance with a fourth embodiment of the present invention, and FIG. 17 is a side view of a bowl for Vietnamese spring rolls in accordance with a fourth embodiment of the present invention.

A bowl 400 for Vietnamese spring rolls in accordance with a fourth embodiment of the present invention is the same as the bowl 200 for Vietnamese spring rolls of the second embodiment, except that an auxiliary flange 450 is formed on a plate portion 440, and a mouth 454 is formed on a bowl portion 410.

Specifically, as shown in FIG. 17, the auxiliary flange 450 protrudes from a lower part of a plate body 442 in the circumferential direction thereof and is located at the bottom of a flange 448. With the auxiliary flange 450 located in the above manner, a groove 452 is created between the auxiliary flange 450 and the flange 448, and a support portion 416 formed on the bowl portion 410 is inserted into the groove 452.

That is, when the plate portion 440 is rotated while the plate portion 440 is mounted on the bowl portion 410 as shown in FIG. 17 or when the plate portion 440 is mounted on the bowl portion 410 such that the support portion 416 is inserted into the groove 452, an upper surface of the auxiliary flange 450 is in contact with the bottom of the support portion 416, which makes it possible to more stably support the plate portion 440.

Therefore, it is possible to prevent the plate portion 440 from being unstably mounted on the bowl portion 410 due to a part of the plate portion 440 which is not supported by the formation of a cut portion 418.

Meanwhile, the mouth 454 provided on the bowl portion 410 protrudes outward from the portion where the cut portion 418 is located in a bowl bottom 412, and thus water can be conveniently injected into or withdrawn from the bowl portion 410 through the mouth 454.

FIG. 18 shows a state where a plate portion of a bowl for Vietnamese spring rolls in accordance with a third embodiment is combined with a bowl portion of a bowl for Vietnamese spring rolls in accordance with a fourth embodiment of the present invention.

The bowl portions 210, 310, and 410 and the plate portions 240, 340, and 440 of the bowls 200, 300, and 400 in accordance with the second and forth embodiments of the present can be interchangeably used. That is, as shown in FIG. 18, the plate portion 340 of the bowl 300 for Vietnamese spring rolls in accordance with the third embodiment can be provided on the bowl portion 410 of the bowl 400 for Vietnamese spring rolls in accordance with the fourth embodiment of the present invention. Moreover, depending on the user's preference or convenience, it is possible to selectively replace the bowl portions 210, 310, and 410 with the plate portions 240, 340, and 440.

FIG. 19 is a perspective view of a bowl for Vietnamese spring rolls in accordance with a fifth embodiment of the present invention, FIG. 20 is an exploded perspective view of a bowl for Vietnamese spring rolls in accordance with a fifth embodiment of the present invention, FIG. 21 is a plan view of a bowl portion of a bowl for Vietnamese spring rolls in accordance with a fifth embodiment of the present invention, and FIG. 22 is a plan view of a plate portion of a bowl for Vietnamese spring rolls in accordance with a fifth embodiment of the present invention.

Next, a bowl 500 for Vietnamese spring rolls in accordance with a fifth embodiment of the present invention will be described with reference to FIGS. 19 to 22.

A bowl 500 for Vietnamese spring rolls in accordance with a fifth embodiment of the present invention comprises a bowl portion 510 in which water is contained and a plate portion 540 which covers the top of the bowl portion 510.

Specifically, the bowl portion 510 comprises a bowl body 512, which creates an empty space in which water can be contained and which has an open top, and a support portion 514 which protrudes from the inside of the top of the bowl body 512.

Moreover, a mouth 516 which protrudes outward from the portion where the support portion 514 is not formed is provided on the bowl body 512.

The plate portion 540 is mounted on the bowl portion 510 to cover the open top of the bowl portion 510.

Specifically, the plate portion 540 comprises a plate body 542 which includes a concave surface 544 formed in a concave shape at the top thereof, a flange 548 which protrudes from the bottom of the plate body 542 in the circumferential direction, and a cut portion 550 which is formed by cutting a part of the flange 548 to connect the inside and the outside of the bowl portion 510 while the plate portion 540 is mounted on the top of the bowl portion 510.

Moreover, the plate portion 540 comprises a protrusion 546 which protrudes from an upper surface of the concave surface 544.

The bowl 500 for Vietnamese spring rolls in accordance with the fifth embodiment of the present invention is different from the bowls 100, 200, 300, and 400 for Vietnamese spring rolls in accordance with the first to fourth embodiments in that the cut portion 550 is formed on the plate portion 540, and the functions and effects of the same other elements are the same.

FIG. 23 is a perspective view of a bowl for Vietnamese spring rolls in accordance with a sixth embodiment of the present invention.

A bowl 600 for Vietnamese spring rolls in accordance with a sixth embodiment of the present invention is the same as the bowls 100, 200, 300, 400, and 500 for Vietnamese spring rolls in accordance with the first to fifth embodiment, except that the bowl portion 410 further comprises a mount portion 610 on which the rice paper R can be put and placed.

Specifically, the mount portion 610 provided in the bowl 600 for Vietnamese spring rolls in accordance with the sixth embodiment of the present invention comprises a mount body 612 which includes a mount groove 614 formed in a concave shape on an upper surface thereof and whose one side is attached to the bowl portion 410.

As the user puts the rice paper R on the mount groove 614 of the mount portion 610, the user can take the rice paper R in a convenient and sanitary manner.

An extension portion 616, which extends in a direction in which the mount groove 614 is formed, is provided on the top of the other side of the mount body 612. The extension portion 616 supports the rice paper R placed in the mount groove 614 and prevents the rice paper R from getting out of the mount groove 614.

Although it is shown in FIG. 23 that the mount portion 610 is formed on the bowl 400 for Vietnamese spring rolls in accordance with the fourth embodiment, the mount portion 610 can be applied to all of the bowls 100, 200, 300, 400, and 500 for Vietnamese spring rolls in accordance with the first to fifth embodiments in the same manner.

As described above, according to the bowls 100, 200, 300, 400, 500, and 600 for Vietnamese spring rolls of the present invention, it is possible to hygienically use a personal bowl during cooking of Vietnamese spring rolls, effectively use the table space, maintain the temperature of hot water contained in the bowl portions 110, 210, 310, 410, and 510 for a long time to provide excellent food texture to the user, and facilitate the making of spring rolls using the rice papers R.

Moreover, it is possible to reduce the storage volume and facilitate the storage.

While the invention has been shown and described with reference to certain preferred embodiments thereof, it will be understood by those skilled in the art that various changes in form and details may be made therein without departing from the spirit and scope of the invention as defined by the appended claims. Therefore, the scope of the invention is defined not by the detailed description of the invention but by the appended claims, and all differences within the scope will be construed as being included in the present invention. 

What is claimed is:
 1. A bowl for Vietnamese spring rolls, comprising: a bowl portion in which water is contained and which comprises a cut portion for connecting the inside and the outside; and a plate portion which is mounted on the top of the bowl portion, wherein the bowl portion comprises a bowl bottom in which water is contained and a bowl top which extends from an upper end of the bowl bottom to be inclined inward, and wherein the cut portion is formed by cutting a part of the bowl top.
 2. The bowl for Vietnamese spring rolls of claim 1, wherein the bowl portion further comprises an inlet which is formed in a groove shape on an edge of the cut portion and a grip hole which is formed by punching a part of the bowl top.
 3. The bowl for Vietnamese spring rolls of claim 1, wherein the plate portion comprises: a plate which is formed in a concave shape toward the bottom and mounted on an upper end of the bowl top; and a protrusion which protrudes from a lower part of the plate in the circumferential direction such that an upper surface thereof is in contact with the inside of the bowl top.
 4. The bowl for Vietnamese spring rolls of claim 3, wherein the plate comprises a hole formed in the center thereof to penetrate in the vertical direction.
 5. The bowl for Vietnamese spring rolls of claim 1, wherein the plate portion comprises: a plate body whose bottom is mounted on an edge of the bowl top; and a concave surface which is formed in a concave shape on the top of the plate body toward the bottom of the plate body.
 6. The bowl for Vietnamese spring rolls of claim 5, wherein the plate portion further comprises a flange which protrudes from the bottom of the plate body in the circumferential direction, and wherein a support portion extends from the edge of the bowl top to be in contact with the flange to support the plate portion.
 7. The bowl for Vietnamese spring rolls of claim 5, wherein the plate portion comprises a protrusion which protrudes from an upper surface of the concave surface.
 8. The bowl for Vietnamese spring rolls of claim 5, wherein the plate body comprises an upper surface having a diameter of 11 cm to 20 cm.
 9. The bowl for Vietnamese spring rolls of claim 5, wherein the plate body comprises a plate groove formed in a groove shape toward the bottom of the plate body, and wherein the concave surfaces is formed in the plate groove.
 10. The bowl for Vietnamese spring rolls of claim 9, wherein the concave surface is formed such that the lowest point thereof is biased to one side of the plate body, and wherein the plate body comprises a hole which penetrates in the vertical direction.
 11. The bowl for Vietnamese spring rolls of claim 6, wherein the plate portion comprises an auxiliary flange which protrudes from a lower part of the plate body in the circumferential direction thereof and is located at the bottom of the flange to create a groove between the auxiliary flange and the flange such that the support portion is inserted into the groove.
 12. The bowl for Vietnamese spring rolls of claim 1, further comprising: a mount body which comprises a mount groove formed in a concave shape on an upper surface thereof and whose one side is attached to the bowl portion; and a mount portion which comprises an extension portion extending in a direction, in which the mount groove is formed, and provided on the top of the other side of the mount body.
 13. A bowl for Vietnamese spring rolls, comprising: a bowl portion in which water is contained and which has an open top; and a plate portion which is mounted on the bowl portion to cover the top of the bowl portion and comprises a cut portion to connect the inside and the outside of the bowl portion while the plate portion is mounted on the top of the bowl portion, wherein the plate portion comprises a plate body which includes a concave surface formed in a concave shape at the top thereof and a flange which protrudes from the bottom of the plate body in the circumferential direction, and wherein the cut portion is formed by cutting a part of the flange.
 14. The bowl for Vietnamese spring rolls of claim 13, wherein the plate portion comprises a protrusion which protrudes from an upper surface of the concave surface.
 15. The bowl for Vietnamese spring rolls of claim 13, further comprising: a mount body which comprises a mount groove formed in a concave shape on an upper surface thereof and whose one side is attached to the bowl portion; and a mount portion which comprises an extension portion extending in a direction, in which the mount groove is formed, and provided on the top of the other side of the mount body. 